Casual Dining

Athenian Seafood Restaurant

206-624-7166
1517 Pike Place

Since 1901 the Athenian has served delicious food and beverages to locals and visitors alike in one of Seattle's most unique restaurant settings. Guests are greeted immediately by our host who will seat them in a cozy booth overlooking one of the nation's gifts: Elliott Bay. Every table has a commanding view of the Puget Sound and the snow-capped Olympic Mountains. Enjoy a frosty mug of one of the local microbrew beers, while you watch the ferries slip in and out of their waterfront dock.

Bacco Cafe

206-443-5443
86 Pine Street

Bacco fuses a mixture of pacific Northwest cuisine with modern fair, refreshing the palettes of it's customers in a invigorating nature.

 

Copacabana Cafe

206-622-6359
1520 1/2 Pike place

Voted as Best Outdoor Seating in 2008 by Seattle Weekly!!! Enjoy Market and water views year-round on our second floor patio deck. Celebrating our 45th year serving Bolivian and Spanish cuisine. Located in the Triangle Building - enter on Post Alley.

Country Dough

206.728.2598
1916 Pike Place #14

Country Dough serves up freshly made Chinese street food. Using the traditional ways of cooking these foods makes them authentic, delicious and fresh!  

Serving Szechuan flatbreads, lettuce rolls, Chinese crepes, and famous shaved noodles, as well as refreshing flavored green and black teas – all with the freshest ingredients made to order and ready to take out and enjoy all the Market has to offer! Stop by and watch Chef Yang prepare your traditional Chinese street food Today! Located in the Soames Dunn Building - Find us in the Courtyard across from Watson’s Oyster Bar at 1916 Pike Place #14, 

Crepe de France

206-624-2196
93 Pike Street, No. 204

Authentic French crepes made to order, filled with fresh fruits and vegetables of Pike Place Market producers. Crepe de France offers a place of solace with the pleasure of comfort food. This petite cafe has over 17 different varieties of creps ranging from savory to sweet. 

El Borracho

206-538-0440
1521 1st Ave

"We want to be a taco truck with a bar." We serving Vegan friendly mexican food which includes tacos, Mission style burritos, tortas and bites like ceviche and queso fundido.

Emmett Watson's Oyster Bar

206-448-7721
1916 Pike Pl #16

Emmett Watson and Sam Bryant opened the city's first Oyster bar in 1979. It is cozy and casual spot with fresh oysters, fish and chips with plenty local beers on tap.

JarrBar

1432 Western Ave.
Jarrbar features a speakeasy type setting with Spanish-style tapas. Owner Bryan Jarr was the executive chef of the Conservatory in Madison Park and co-authored a cookbook with Pike Place Fish. Brian transformed this “hole in the wall” into a fun and interesting setting, great for unwinding in the afternoon or evening.

Jarrbar

1432 Western Ave

Jarrbar features a speakeasy type setting with Spanish-style tapas. Owner Bryan Jarr was the executive chef of the Conservatory in Madison Park and co-authored a cookbook with Pike Place Fish. Bryan transformed this “hole in the wall” into a fun and interesting setting, great for unwinding in the afternoon or evening.

Jasmine Thai Restaurant

206-382-9899
1530 Post Alley

We serve authentic Thai cuisine which incules noodles, authentic Thai curry as well as chicken and beef dishes with rice. And also serves vegetarian.

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