Native Italians Luca Guerrieri, Antonella Ragazzi and David Arato opened the doors to their first store in the summer of 2003. Therir goal was simple the highest quality! with techniques learned from critically acclaimed Gelatieri in Itly, it is obvious from the first bite that this is authentic artisan gelato and its best.
"Chicken valley" serves different dishes made up of chicken as well as some tempure shrimp and seafood too.
Chocolate & Ice Cream Delight
1918 Pike Pl
1916 Pike Place #14
Country Dough serves up freshly made Chinese street food. Using the traditional ways of cooking these foods makes them authentic, delicious and fresh!
Serving Szechuan flatbreads, lettuce rolls, Chinese crepes, and famous shaved noodles, as well as refreshing flavored green and black teas – all with the freshest ingredients made to order and ready to take out and enjoy all the Market has to offer! Stop by and watch Chef Yang prepare your traditional Chinese street food Today! Located in the Soames Dunn Building - Find us in the Courtyard across from Watson’s Oyster Bar at 1916 Pike Place #14,
The famous mini-donuts have been crowd pleasers for years. They are the perfect compliment to Seattle's favorite beverage, coffee.
DeLaurenti Specialty Food and Wine
1435 1st Avenue,
Since 1946, Seattle's most complete source of hard to find ingredients from around the world. Over 200 cheeses, a complete line of cured meats, over 1800 wines (300 Italian wines) and dozens of microbrews from around the world. Plus a full cafe and espresso bar. Located at the southwest corner of First and Pike.
Our family is DEVOTED to making Real Greek Yogurt. We pride ourselves on sourcing fresh wholesome milk DIRECTLY from the LOCAL farmer and combine it with our family's secret blend of probiotic cultures. Our flavors are 100% natural fruits and toppings.
Jack's Fish Spot is a bustling scene of crab pots, shellfish tanks and salmon on ice. The spot features the best in Northwest seafood delicacies - Dungeness Crab, Littleneck or Manila Clams, Sockeye, King and Silver Salmon, Quilcene Oysters, Halibut and Penn Cove Mussels.