A great BBQ sandwich SHOULD be messy and ate with a fork! Pike's Pit Bar-B-Que serves up savory, deliciously sloppy sandwiches, fresh salads, BBQ baked spuds, Walkabouts, Dynamite Sticks (and some crazy good side dishes). Conveniently located under the iconic Public Market Center sign next to the ‘Fish Guys' of Pike Place Market. Come on down!
Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions. The resulting dishes are always artful, entertaining, fresh, and disarmingly successful. Couple such critical acclaim with a wonderful Elliott Bay and Olympic Mountain view, an award-winning wine list and a bar that specializes in unique and delicious creations, and you have the reasons for this Pike Place Market restaurant's success.
Voted one of the best new bars by Seattle Magazine in 2013, Radiator Whiskey opened as an instant classic. The Prohibition-era style whiskey and cocktail bar features a meat-centric menu including a whole smoked pig's head. The menu is prepared Chefs Tyler Palagi and Charles Garrison and the house-branded whiskey distilled by Seattle's 2bar Spirits. Try Radiator's version of the Manhattan, the "Showgirl," named for the gentleman's club located across the street. Located in the historic Corner Market.
When weather is nice, grab a seat on the outdoor patio, enjoy the pleasent atmosphere by watching busy street. Or you can sit at side bar inside and enjoy bay view.
1501 Pike Pl, Suite 501
Well known for our eye appealing soup and salad bar, one of Seattle's finest dining views, quality food, comfortable, friendly environment and reasonable prices. Seafood lovers, veggie favorites and those who are health conscious will enjoy our menu.
The Steelhead Diner is a smart casual restaurant in the heart of Pike Place Market where people can relax and enjoy the amazing food of Chef Kevin Davis without fear of pretension, protocol or leaving hungry.
The Pink Door is a restaurant-cabaret where fun and delicious Italian food makes for a memorable experience. The produce-driven menu features organic Northwest vegetables from the farmer's tables and the bar's cocktails are all mixed with freshly pressed fruits.