Seattle’s Original Farmers Market

Pike Place Market was founded as a public market in 1907 to provide a place for Seattle citizens to "meet the producer" cutting out middlemen. On the first day, the farmers sold out in minutes and a grand tradition was born. Washington farmers continue to sell their locally grown produce and specialty farm products to shoppers seven days a week, 363 days a year.

Pike Place Market Farmers Markets: Five Downtown Locations

Season kicks off May 29, 2018!

City Hall Farmers Market
Tuedsays, 10 a.m. - 2 p.m.
May 29 - October 9
600 4th Avenue (City Hall Plaza)

The Regrade Farmers Market
Tuesdays, 10 a.m. - 2 p.m.
May 29 - September 25
7th Avenue & Lenora Street (by the spheres)

South Lake Union Farmers Market
Thursdays, 10 a.m. - 2 p.m.
May 31 - October 11
410 Terry Avenue N. (Van Vorst Plaza)

First Hill Farmers Market
Fridays, 10 a.m. - 2 p.m.
June 1 - September 28
9th Avenue & University Street (Virginia Mason)

Pike Place Farmers Market
June - November
Saturdays, 9 a.m. - 5 p.m.
Pike Place & Pine Street (on the cobblestones)

Debit/credit and EBT accepted at Farmers Market Info Tents.

NEW THIS YEAR: Double your EBT and WIC/Senior FMNP checks 5 days a week at The Market Commons (1901 Western Avenue, Suite 100), Monday-Friday, 9 a.m. - 4 p.m.